Age at internship


Trainee at


Mentored by

Supported by

Ben Pettigrew & Miranda Lux Foundation

Trainee story

Jeanna grew up in San Francisco where she was raised by her grandmother who bonded with Jeanna and her little sister over home-cooked meals. After her grandmother’s passing, she turned to baking and cooking. With Sprouts’ Chef Training program, Jeanna is eager to gain professional experience in an art that has always inspired her. She hopes one day to have the skills and know-how needed to be able to support herself and her sister in the culinary industry.

Trainee testimonial

Host testimonial

1 Mandalay Place Unit 1503
South San Francisco 94080